From Pop-Up to Permanent; Chefs Weigh in on Twitter

by Amy McKeever Jun 26, 2012, 5:03am EDT

Thai Tanic

· From Pop-Up to Permanent [NVM]
· Butter's Back -- Sales Rise as Consumers Seek Pure Ingredients [Ad Age]
· Auction Houses Add Food and Drink to Lure Clients [NYT]
· Which City Hosts the Most Happy Hours? [Today]
· Fancy Names Can Fool Wine Geeks Into Paying More For a Bottle [NPR]
· Michelle Obama's War On Cranberries [Gawker]
· Casting: Tony & Nigella's "Exciting" New Cooking Show [-EN-]
· Chefs Weigh In: The Pros and Cons of Joining Twitter [-EN-]

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