Oh boy, Refinery 29 asked some of DC's "most truly crush-worthy culinary stars" for their dating tips, such as what they might cook to impress a date. These chefs include David Guas (Bayou Bakery), Erik Bruner-Yang (Toki Underground) and Volt's Bryan Voltaggio, who has some practical advice: "Think about the whole evening — so...healthy cooking might be better, with any after-dinner activities in mind." [Refinery 29]
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