This week's First Bite review heads out to Silver Spring for a look at the LacoMelza Ethio Cafe, a restaurant and art gallery from a first-time restaurateur. Washington Post critic Tom Sietsema writes that the spot is "a fine guide to the food of her native Ethiopia" — and notes a few things that set it apart from other local Ethiopian restaurants, such as a kids' menu and using pots and dishes to serve food rather than a platter of injera. [WaPo]
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