Listen up, Mexican restaurants: Time for everyone to start putting your margaritas on tap. Bandolero did it upon opening in May and the City Paper points out that El Chucho's Cocina Superior will also be tapping their margaritas upon their June 17 opening. Is there any copycat drama to manufacture here? No. As owner Jackie Greenbaum says: "It's a normal case of a good idea happening at the same time." [WCP]
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