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Sous Chef In The Bahamas & More!

And now the latest from Eater Marketplace, our job listings board. Got a job you need to fill? Give it a go. It's cheap and easy. And for that little extra, check out our new "Featured Listings" offering, which is slightly less cheap but just as easy.

Sous Chef, Carmine’s at the Atlantis (Bahamas)
Line Cooks , Maialino (NYC)
Sous Chef , RN74 (Seattle)
Line Cook, Central Bistro (Denver)
Sous Chef & Lead Line Cook, Char No. 4 (NYC)
Manager, We, The Pizza (DC)
Pastry Cook, Reynards (NYC)
Servers, Barbuto (NYC)

· Eater Jobs Marketplace [Eater]