In good news for Sichuan lovers, Mala Tang's owners are working to import Chinese chain restaurant Ba Guo Bu Yi to DC, a project that's been years in the making and is perhaps as near as a year away. Tim Carman explains what to expect should this all pan out: "Each location is large, usually two stories, and serves not only authentic Sichuan cuisine but also authentic Sichuan culture on stage, including the so-called “face-changing” performances from Sichuan opera." [WaPo]
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