Eater National takes an in-depth look at ten of the most important test kitchens in the world, including José Andrés' ThinkFoodTank, which operates out of Minibar. In recent years, chefs around the world have founded these cutting-edge, dedicated spaces as venues in which to create freely — without the pressures of a normal, working kitchen — and feed their restaurants new dishes, ideas, and techniques. [-EN-]
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