Tom Sietsema awards a mere 1.5 stars to the highly anticipated Green Pig Bistro in yesterday's review. Though he adores two of the appetizers, Sietsema writes, "Green Pig Bistro is guilty of a heavy hand with both the salt shaker and the sugar spoon. The first thing you notice about the chicken liver: cloying sweetness from maple and bourbon. A breakfast sandwich at brunch could double as a salt lick, with the sodium-saturated biscuit to blame." [WaPo]
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