"Now that we are infamously growing, the minibar by @chefjoseandres is hiring cooks/chefs de partie."—Chefs, here's a job announcement that is not to be ignored, courtesy of Minibar sous chef Jorge Hernandez. He helpfully provides a link to the ThinkFoodGroup's job ad, which provides a little insight into what it's like working at the cutting-edge restaurant. [Twitter]
Filed under:
