This week's Young & Hungry column explores what authenticity in cooking means exactly and the lengths to which chefs will — or won't — go in researching their new concepts. Interesting nuggets: the Proof/Estadio team is planning a three-week trip to Vietnam and Thailand to research their next restaurant, while the Passion Food Group is headed to Chicago to research Mexican food for the forthcoming Fuego. [WCP]
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Seeking Authenticity
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