DC is a city full of well-traveled transients from around the country and around the world. But its diverse population does not always translate in to the city's restaurants. It's only in the last few years that regional dishes like Uruguay's chivito (Fast Gourmet), Philly's hoagie (Taylor Gourmet), and Hawaii's spam musubi (Hula Girl) have made their way on to DC menus.
In today's Open Threads tell us the one dish you want to see on DC menus. So put all thoughts in the comments and remember the tipline is open. Next week, we'll take a look at the dishes Eater readers want to find on DC menus.