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EVERYWHERE—Brightest Young Things has an essential guide to pretty much every single frozen drink available for purchase in DC bars and restaurants, from the frozen blue drink at the 9:30 Club to the chocolate chip Thin Mint Shake at The Diner. Plus, of course, all the margaritas, tiki tonics, and frozen dark 'n stormys in between. [BYT]
DOWNTOWN—Now that Jon Mathieson is all settled in at BLT Steak, he's unveiled a new menu that veers a little more into his classical French training. On the menu now are dishes such as soft-shell crab, charred octopus, braised beef cheeks served with seared foie gras and more. [EaterWire]
WEEK IN REVIEWS—Tom Sietsema visits Teaism's latest location in Old Town Alexandria for this week's First Bite column and finds quite a few features to set this one apart from the rest. [WaPo]
[Photo: Teaism]