Tom Sietsema goes on a beef-bender revisiting Washington's plethora of steakhouses to find the very best. Just as when he undertook this task 11 years ago, Sietsema was underwhelmed by a lot of boring food and restaurants that are all "lit as if they were casinos." But he takes a minute to praise the steak at Bourbon Steak, potatoes at BLT Steak and a few other standouts. [WaPo]
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