Having recently lost Tom Wellings to Fiola, Equinox sends word that Brandi Edinger has taken over as pastry chef. She's added some new desserts to the menu, including a dark chocolate coconut bar that's her spin on an Almond Joy. Meanwhile, the Washingtonian reports that pastry chef Rob Valencia has left Northside Social for Brooklyn. His mentee Bridie McCulla is now in charge of pastry operations. [EaterWire, Washingtonian]
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