Yesterday, Eater posted a list of the dishes readers most wish to see gracing the menus of DC restaurants. While one commenter has some recommendations for cornish pasties, pierogies and Caribbean food, the Washingtonian points out onigiri on the menu at newly opened Izakaya Seki. Finally, chef Erik Bruner-Yang reveals that "we are doing almost all Khmer food including Amok when Maketto opens in 2013." [Eater Comments, Washingtonian]
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