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Glover Park newcomer Mayfair & Pine gets this week's First Bite treatment from Tom Sietsema, who appreciates the candied apple salad as well as some great service, but the entrees are a little more hit-or-miss: "The lamb burger, gray but juicy, requires two hands to hoist and comes with big fries cooked here. Crisp seared rockfish teeters on a loose bed of carrots, sliced potatoes and citrus segments. The entree is . . . nothing special." [WaPo]
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