Maketto's First Vendor

Yesterday, we took a look at sketches for Erik Bruner-Yang's Asian market Maketto. And now the chef reveals the first vendor for Maketto's night market: Tuan Trau and his mother Huong Nguyen, who formerly worked within the Eden Center. Catch all three this Sunday at Alexandria's annual Cambodian Community Day Festival serving fried minced shrimp on sugar cane and duck curry with coconut milk. [EaterWire]