Now that Tacos El Chilango has opened its brick-and-mortar location in the U Street area, does that signal a new era of Mexican food in DC? The City Paper's Jessica Sidman profiles the taqueria and its owners who she writes "were literally born in a taqueria" in Mexico City. Sidman wonders whether this will bring an end to "DC's taco self-loathing," but considering it's only been two weeks, the jury's still out. [WCP]
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