:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/39081190/majorie-meek-bradley-1000.0.jpg)
Marjorie Meek-Bradley gets the Tasting Table Sous Chef Series treatment this week with a feature explaining how she became chef de cuisine at Graffiato, sharing some of her kitchen tips and a recipe for peach sponge cake. A photo gallery also tracks a day in her life, revealing an undying love for Toki Underground, Rasika and the late-night happy hour at Clyde's. [TT]
Loading comments...