Filed under: Eater Inside: Luke's Lobster Georgetown by Amy McKeever Aug 21, 2012, 11:35am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Eater Inside: Luke's Lobster Georgetown Pocket Flipboard Email Grid View Order at the counter, as with Luke's other locations. Staircase to the left as you enter head to second-level dining space. There's seating for 18, making this the largest Luke's Lobster location. More From Eater DC The Latest Tatte Bakery’s D.C. Domination Continues — And More Openings By Tierney Plumb Inside Kraken, D.C.’s Sprawling New Spot to Pick Up a Paddle and Beer By Evan Caplan Moon Rabbit’s Sudden Last Supper at the Wharf Stuns Customers By Tierney Plumb A Traveler’s Guide to Restaurants at Baltimore-Washington International Airport (BWI) By Tierney Plumb A Traveler’s Guide to Restaurants at Dulles International Airport (IAD) By Tierney Plumb A Traveler’s Guide to Restaurants at Reagan National Airport (DCA) By Tierney Plumb