Restaurants across the country are getting REALLY LOUD and restaurateurs have had to take serious measures to address noise issues in their spaces. But just how widespread is the problem? Eater National talks to four chefs — David Kinch (Manresa, Los Gatos), Ashley Christensen (Poole's Diner, Raleigh), Ryan Poli (Tavernita, Chicago), and Alex Stupak (Empellon, NYC) — who share their experiences dealing with noise complaints and soundproofing in their businesses. Paging Tom Sietsema. [-EN-]
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