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bart-vandaele-150.jpgToday, the Washington Business Journal launches the first report in a series following chef Bart Vandaele as he works toward opening B Too on 14th Street in December. Discussing chefs who open restaurants left and right, Vandaele says: "I don't want to open restaurants just as a name. I care too much. I grew up in the business — I eat, sleep and breathe restaurants." [WBJ - Subscription Required]