Welcome back to Front & Center, a series highlighting front of the house professionals in Washington, DC restaurants. Right now, Mary Kong-Devito of Girl Meets Food writes about two of her favorite front of the house employees from Dupont Circle's Floriana and Baltimore's new Michael Mina restaurant PABU:
Floriana [Photo: Facebook]
One person that stands out in my mind is Chad at Floriana—enthusiastic, professional, charming, knowledgeable, gives incredible service. And easy on the eyes. Also, Ryan at PABU at the Four Seasons Baltimore knew the menu like the back of his hand—professional, attentive, knowledgeable and anticipated our every need.
—Mary Kong-DeVito, Girl Meets Food