This September, tune-in to Kraut Rocks, a month-long, online and offline food experience putting sauerkraut at the forefront of our minds and mouths.
Former Top Chef contestant and DC restaurateur Spike Mendelsohn has rounded up a brigade of the most trendsetting chefs in DC, including Granville Moore's Teddy Folkman; The Queen Vic British Pub's Ian Reeves; Fabrice Reymond of Redline GastroLounge; Toki Underground's Erik Bruner-Yang; and Ryan Wheeler of Virtue Feed & Grain. The chefs will feature an exclusive kraut-focused dish on each of their menus for the whole month and diners can vote on their favorite to enter to win a slew of prizes.
Be sure to also check out Kraut Rocks TV, where the chefs discuss food trends, divulge secrets, and share recipes with viewers (spoiler alert: Spike's friend and culinary trendsetter Mike Isabella also drops in as a special guest). Check out a preview of the experience above, and be sure to stay tuned for more exciting kraut coverage. 
