Turning up in exciting ways all over the menu, chocolate is everywhere at Co. Co Sala. Entrées like creole crab cake sliders with chipotle-chocolate-glaze offer a surprising use of the ingredient, while desserts please both the purist (a chef’s tasting of house-made artisanal chocolates is offered) and the adventurous sweet tooth, with riffs on s'mores and chocolate-centric cocktails.
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