Filed under: Diplomatic Culinary Partnership by Amy McKeever Sep 10, 2012, 7:15am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Diplomatic Culinary Partnership Pocket Flipboard Email Grid View Duff Goldman: "This is so cool." The White House and State Department chefs Art Smith and Mary Sue Milliken were in charge of some of the evening's food. Everyone clamored to talk to José Andrés after the event. Portland's Naomi Pomeroy sitting behind Duff Goldman's cake. More From Eater DC The Latest Tatte Bakery’s D.C. Domination Continues — And More Openings By Tierney Plumb Inside Kraken, D.C.’s Sprawling New Spot to Pick Up a Paddle and Beer By Evan Caplan Moon Rabbit’s Sudden Last Supper at the Wharf Stuns Customers By Tierney Plumb A Traveler’s Guide to Restaurants at Baltimore-Washington International Airport (BWI) By Tierney Plumb A Traveler’s Guide to Restaurants at Dulles International Airport (IAD) By Tierney Plumb A Traveler’s Guide to Restaurants at Reagan National Airport (DCA) By Tierney Plumb