Live From the Kitchen at Volt; El Chucho Debuts Brunch

LIVE VIDEO INTERLUDE—Want a glimpse of what going on in a kitchen shared by Volt's Bryan Voltaggio, his brother Michael Voltaggio, Toki Underground's Erik Bruner-Yang, Woodberry Kitchen's Spike Gjerde, CityZen's Eric Ziebold and Matt Orlando, chef de cuisine at world-renowned Copenhagen restaurant Noma? As previously reported, Bryan Voltaggio plays host to these guest chefs tonight at a Share Our Strength dinner and the kitchen action will be livestreamed beginning at 6 p.m. [Official Site]

COLUMBIA HEIGHTS—Here's a new great brunch option for the denizens of Columbia Heights: El Chucho plans to debut its brunch service this weekend. The Washingtonian spies a Facebook post promising "dishes such as breakfast burritos, green eggs and ham, chilaquiles, huevos rancheros, and torta French toast" on Saturdays and Sundays from 11:30 a.m. until 2:30 p.m. Not to mention $4 mimosas, Bloody Marys, micheladas and margaritas. [Washingtonian]

CLARENDON—Green Pig Bistro launches a series of cocktail classes on Saturday, beginning with a lesson on home bartending for $85, which includes a bartending kit and the knowledge of three recipes. Normally classes will be $65 and will be held from 3:30 to 5 p.m. Tickets are available online at the Scofflaw's Den. [EaterWire]

El Chucho [Photo: Ben Droz/Eater.com]