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PENN QUARTER—The Pilates on the Patio series returns to Poste on Saturdays starting tomorrow through October 6. These 45-minute classes led by Chauna Bryant will be followed by complimentary bubbly and a special brunch menu from chef Dennis Marron with a fruit plate, egg white omelets and the "splurge" item of doughnuts. Classes are $19 and can be reserved online. [EaterWire]
SILVER SPRING—The Washingtonianhears from the folks at Quarry House Tavern that due to an ordering mistake, they're trying to unload about six weeks' worth of beer as soon as possible. What does that mean? Well, Natural Bohemian is now $2, while a long selection of other beers (like Port City and Flying Dog) are $4 a pint until further notice. [Washigntonian]
K STREET—On Saturday, PJ Clarke's unleashes its new weekend brunch upon the world, available Saturday and Sunday from 11 a.m. until 4 p.m. The menu includes various Eggs Benedict renditions, plus other dishes like caramel apple pancakes. The restaurant is also unveiling five different styles of Bloody Mary, which will be offered bottomless as usual. [EaterWire]
Quarry House Tavern [Photo: CultureMob]
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