Minibar inches closer and closer to reopening in its brand new Penn Quarter space — now apparently taking reservations in early October — and now the ThinkFoodGroup is hiring stagiers: "As a stagier you will be a participant of our amazing minibar Stagier Program. The program is a learning experience where you will be trained to prepare and execute the mystic of minibar by José Andrés." [Previously, TFG]
Filed under:
Loading comments...