Now that Westend Bistro has selected a new guiding hand in Devin Bozkaya, the Washingtonian catches up with the chef about his plans for the menu and his upcoming orientation at Le Bernadin. On cooking fish for boss Eric Ripert, Bozkaya says, "To try and show off, if you will, to an artist is certainly nerve-wracking. ... I look forward to a little bit of failure to get that criticism and lessons from someone who's really mastered it. Chef is so calm and relaxed—there's not that fear of having a dish thrown at my head." [Washingtonian]
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