Tom Sietsema visits the new brick-and-mortar location of beloved truck Tacos El Chilango for this week's First Bite column. The critic notes the addition of vegetarian options and writes, "The best of the bunch finds diced pork sweetened with pineapple between two-ply grilled corn tortillas, followed in order of preference by the zesty filling of crumbled chorizo and a stuffing of melted Oaxacan cheese with crisp green peppers. [WaPo]
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