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Egg Creams Everywhere; Pigs & Pinot This Weekend

Missy Frederick is the Cities Director for Eater.

VARIOUS LOCATIONSTrend Watch: Jessica Sidman is spotting egg creams on area menus such as Buffalo & Bergen and DGS Delicatessen. It turns out the nostalgic desserts are tougher to make than you might think. [WCP]

VARIOUS LOCATIONSPepe, the food truck from José Andrés, has a bunch of new menu items on the roster, from pulled pork to fried shrimp to ropa vieja, plus asparagus with romesco sauce. [EaterWire]

ALEXANDRIA— On Jan. 16, Jackson 20 hosts the annual Pigs & Pinot dinner, featuring the cooking of chef Brian McPherson. The five course dinner with pairings is $85. You can make reservations on CityEats.

COLUMBIA HEIGHTSRoom 11 is hosting the latte art competition TNT tonight, beginning at 9 p.m.

[Photo: Jackson 20]

Room 11

3234 11th Street Northwest, , DC 20011 (202) 332-3234 Visit Website

DGS Delicatessen

1317 Connecticut Avenue Northwest, , DC 20036 (202) 293-4400 Visit Website

Pepe Food Truck [José Andrés]

Moving Target, Washington, DC 20004

Jackson 20

480 King Street, , VA 22314 (703) 549-6080 Visit Website