Are you a lobbyist who is constantly wooing clients at four-star restaurants? Or a lawyer who has spent the past few days emailing for a Minibar reservation? Do you crave caviar, fois gras and champagne, preferably in the same meal? Will you splurge for the omakase menu every time you hit up Sushi Taro? Is Seasons on your regular brunch rotation? If you answered yes to any of these questions, Eater wants to talk.
We're collecting tales about crazy expense account meals and epic high-roller feasts. If you've got a story about a ridiculous, over-the-top meal, we'd love to share it with the readers of Eater. Just send an email to firstname.lastname@example.org with the subject line "High Roller Meal." We're also looking for big spenders that want to write weeklong dining diaries. If you want to participate in that, send an email with the subject line "High Roller Diary" to email@example.com and tell us about some of the reservations you have lined up for this month. We'll be highlighting both anonymous bigwigs and those proud to share their schmantzy stories.
[Rendering of Minibar]