clock menu more-arrow no yes mobile

Filed under:

Pastry Chef Shuffles

The former pastry chef from the Ritz-Carlton Pentagon City has ended up in Dallas. David Collier will oversee the dessert program at the seafood-focused Spoon Bar & Kitchen; his new menu debuts Feb. 10. [EaterWire]

Sign up for the newsletter Sign up for the Eater DC newsletter

The freshest news from the local food world