Filed under: Pastry Chef Shuffles by Missy Frederick@bylinemjf Jan 22, 2013, 11:15am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Pastry Chef Shuffles Pocket Flipboard Email The former pastry chef from the Ritz-Carlton Pentagon City has ended up in Dallas. David Collier will oversee the dessert program at the seafood-focused Spoon Bar & Kitchen; his new menu debuts Feb. 10. [EaterWire] More From Eater DC Sign up for the newsletter Eater DC Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Van Ness Wine Bar Acacia Will Close at the End of the Month By Tierney Plumb A Big and Beautiful Bombay Street Food Lands at National Harbor By Tierney Plumb Thompson Hospitality Just Snapped Up Local Thin-Crust Favorite Wiseguy Pizza By Tierney Plumb Federalist Pig’s Beloved Brisket Pops Up in Park View All Summer By Tierney Plumb and Adele Chapin 3 Weekend Restaurant Recommendations From Eater Writers and Editors By Eater Staff Michelin-Rated Albi’s Sibling Cafe Is Coming to Georgetown By Tierney Plumb