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NORTHEAST— Union Market has an event this Sunday to help get entertainers prepared for the upcoming Super Bowl. They're hosting a day-long DIY Game Day event, where vendors give demos related to Super Bowl entertaining. Salt & Sundry's Amanda McClements talks table styling, Harvey's Market gives burger lessons, Righteous Cheese will offer beer and cheese pairings, Rappahannock Oyster Bar does a demo, Gina Chersevani will give drink mixing tips and "Foodie & The Beast" will broadcast live. [EaterWire]
LOGAN CIRCLE— Cork Wine Bar celebrates its fifth anniversary this year. The cozy spot will feature special wine flights and debut a new brunch cocktail to mark the occasion Saturday. [EaterWire]
CLIFTON— Trummer's On Main is kicking off its first Women's Wine Club event tomorrow, a promotion it plans to continue. [Facebook]
DUPONT CIRCLE— Al Tiramisu chef Luigi Diotaiuti is getting a great birthday gift this year. He'll be cooking at the James Beard House on the big day, March 14, which has always been his dream. On the same date 16 years ago, he opened the restaurant. His Basilicata dinner will feature cuisine from the region of Italy where he was born. [EaterWire]
