Filed under: Ramen Wire by Missy Frederick@bylinemjf Jan 23, 2013, 10:45am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Ramen Wire Pocket Flipboard Email Sakuramen goes through more than 1,000 pounds of ramen noodles in a month, as well as 260 pounds of pork belly each week. Read more stats in Eat By Numbers. [The Plate] Foursquare Sakuramen 2441 18th Street NW, Washington, DC 20009 202 656 5285 Visit Website More From Eater DC Sign up for the newsletter Eater DC Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest A Big and Beautiful Bombay Street Food Lands at National Harbor By Tierney Plumb Thompson Hospitality Just Snapped Up Local Thin-Crust Favorite Wiseguy Pizza By Tierney Plumb Federalist Pig’s Beloved Brisket Pops Up in Park View All Summer By Tierney Plumb and Adele Chapin 3 Weekend Restaurant Recommendations From Eater Writers and Editors By Eater Staff AdMo Standby Smoke & Barrel Will Close This Weekend After a Decade-Long Run By Tierney Plumb Michelin-Rated Albi’s Sibling Cafe Is Coming to Georgetown By Tierney Plumb