Filed under: Ramen Wire by Missy Frederick@bylinemjf Jan 23, 2013, 10:45am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Ramen Wire Pocket Flipboard Email Missy Frederick is the Cities Director for Eater. Sakuramen goes through more than 1,000 pounds of ramen noodles in a month, as well as 260 pounds of pork belly each week. Read more stats in Eat By Numbers. [The Plate] Foursquare Sakuramen 2441 18th Street NW, Washington, DC 20009 202 656 5285 Visit Website More From Eater DC Sign up for the newsletter Eater DC Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest All the March Restaurant Openings to Know About Around D.C. By Tierney Plumb A Latin-Leaning Coffee Shop With a Cool Love Story Debuts Downtown By Tierney Plumb H Street’s All-Day Standby Sospeso Will Shutter in April By Tierney Plumb Compass Coffee Makes a Bold Move By Accepting Cryptocurrency in D.C. By Tierney Plumb A NY-Style Deli Debuts Right Across From Nationals Park This Spring By Tierney Plumb This D.C. Brunch Restaurant Knows You’re Hungover By Missy Frederick