clock menu more-arrow no yes mobile

Filed under:

Ramen Wire

Sakuramen goes through more than 1,000 pounds of ramen noodles in a month, as well as 260 pounds of pork belly each week. Read more stats in Eat By Numbers. [The Plate]

Sakuramen

2441 18th Street NW, Washington, DC 20009 202 656 5285 Visit Website

Sign up for the newsletter Sign up for the Eater DC newsletter

The freshest news from the local food world