Filed under: Food Media by Missy Frederick@bylinemjf Jan 24, 2013, 9:00am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Food Media Pocket Flipboard Email Want to know why ice cream licensing is so expensive, or why bars are so crowded? Behold Washington City Paper's Answers Issue, which has a lot of restaurant related content this year. [WCP] More From Eater DC Sign up for the newsletter Eater DC Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest A Big and Beautiful Bombay Street Food Lands at National Harbor By Tierney Plumb Thompson Hospitality Just Snapped Up Local Thin-Crust Favorite Wiseguy Pizza By Tierney Plumb Federalist Pig’s Beloved Brisket Pops Up in Park View All Summer By Tierney Plumb and Adele Chapin 3 Weekend Restaurant Recommendations From Eater Writers and Editors By Eater Staff AdMo Standby Smoke & Barrel Will Close This Weekend After a Decade-Long Run By Tierney Plumb Michelin-Rated Albi’s Sibling Cafe Is Coming to Georgetown By Tierney Plumb