Welcome to Eater's Champagne Power Hour. For the next hour, we'll be throwing lots of content your way, and it's all focused on the festive, bubbly side of Whale Week. Stay here until four if you want to learn advice on pairing food and champagne, how to sabre a champagne bottle, lessons learned from a trip to the Champagne region, and much more. It all starts RIGHT NOW.
Plus, more D.C. restaurant reopenings to note