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The Critics

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What's the best crabcake in town? Todd Kliman hesitates to use the term "best" but highlights the cake from Blue Duck Tavern in his weekly chat. "Smartly conceived, beautifully made, and the coral aioli — flavored with lobster bisque, I want to say — is a superlative condiment." [Washingtonian]

Blue Duck Tavern

1201 24th Street Northwest, , DC 20037 (202) 419-6755 Visit Website

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