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The Daily Meal has named José Andrés its American Chef of the Year for 2012, citing such accomplishments as the Pepe food truck and his work as dean of the International Culinary Center. An interview with the Jaleo chef discusses how Haitian cooks inspire him, what he thinks about tasting menu backlash, and more chatter over Tom Sietsema's tepid Minibar review. [TDM]
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