clock menu more-arrow no yes

Filed under:

Game Hen, Saurkraut Ravioli on The Red Hen's Menu

New, 3 comments

This spring is when The Red Hen, the Bloomingdale restaurant from Mike O'Malley and Proof alumni Michael Friedman and Sebastian Zutant, will open at 1822 1st St. NW, offering Italian-influenced American food with a local bent. A press release from the team gives more of an idea of what to expect from the place, including.

· The Red Hen will be closed Mondays and open with dinner service; brunch will follow shortly after opening.

· Some of the items on the menu include Virginia clams casino, potato and sauerkraut ravioli and local oysters. Friedman is predicting that a wood grilled hen dish with celery root , Za'atar butter and toasted barley will be a signature dish.

· Cocktails from Zutant will be priced $10 and under. Most of the wines on the list will be from Italy, with about 10 offered by the glass each night.

· Architecture firm Edit is designing the 2,400 square foot restaurant. The place has 13 foot ceilings and lots of natural light. Expect an open kitchen, exposed shelves that will hold firewood for the grill and rustic tables and bar stools.

All Previous Coverage of The Red Hen [-EDC-]

The Red Hen, under construction [Photo: Facebook]

The Red Hen

1822 1st Street Northwest, , DC 20001 (202) 525-3021 Visit Website

Proof

437 King Street, , SC 29403 (843) 793-1422 Visit Website

The Red Hen

1822 1st St. NW Washington, DC

Sign up for the newsletter Sign up for the Eater DC newsletter

The freshest news from the local food world