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What makes a guy open his first restaurant at 27 and then turn it into an empire? Prolific Tweeter and speed camera crusader Chef Geoff Tracy, signature baseball cap in place, gave a talk on entrepreneurship for the TED Mid-Atlantic 2012 conference, and it's now online. It's pretty packed with buzz phrases ("An opportunity that's held together with duck tape is still an opportunity," he says), but you get a sense of why Tracy loves the business and what motivates him.
· All Previous Chef Geoff's Coverage [-EDC-]
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