Filed under: Jose Andres Wire New, 1 comment by Missy Frederick@bylinemjf Oct 1, 2013, 12:10pm EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Jose Andres Wire Pocket Flipboard Email "The world of gels is huge!" Eater National recaps José Andrés' intense lecture on Diffusion and Spherification at the Science and Cooking series at Harvard University. [-EN-] More From Eater DC Sign up for the newsletter Eater DC Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe Loading comments... The Latest A Big and Beautiful Bombay Street Food Lands at National Harbor By Tierney Plumb Thompson Hospitality Just Snapped Up Local Thin-Crust Favorite Wiseguy Pizza By Tierney Plumb Federalist Pig’s Beloved Brisket Pops Up in Park View All Summer By Tierney Plumb and Adele Chapin 3 Weekend Restaurant Recommendations From Eater Writers and Editors By Eater Staff AdMo Standby Smoke & Barrel Will Close This Weekend After a Decade-Long Run By Tierney Plumb Michelin-Rated Albi’s Sibling Cafe Is Coming to Georgetown By Tierney Plumb
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