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"The world of gels is huge!" Eater National recaps José Andrés' intense lecture on Diffusion and Spherification at the Science and Cooking series at Harvard University. [-EN-]
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Jose Andres Wire
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"The world of gels is huge!" Eater National recaps José Andrés' intense lecture on Diffusion and Spherification at the Science and Cooking series at Harvard University. [-EN-]
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