clock menu more-arrow no yes

Filed under:

Jose Andres Wire

New, 1 comment
by Missy Frederick

"The world of gels is huge!" Eater National recaps José Andrés' intense lecture on Diffusion and Spherification at the Science and Cooking series at Harvard University. [-EN-]

More From Eater DC

Loading comments...

The Latest

A Big and Beautiful Bombay Street Food Lands at National Harbor

By Tierney Plumb

Thompson Hospitality Just Snapped Up Local Thin-Crust Favorite Wiseguy Pizza

By Tierney Plumb

Federalist Pig’s Beloved Brisket Pops Up in Park View All Summer

By Tierney Plumb and Adele Chapin

3 Weekend Restaurant Recommendations From Eater Writers and Editors

By Eater Staff

AdMo Standby Smoke & Barrel Will Close This Weekend After a Decade-Long Run

By Tierney Plumb

Michelin-Rated Albi’s Sibling Cafe Is Coming to Georgetown

By Tierney Plumb

Sign up for the newsletter Sign up for the Eater DC newsletter

The freshest news from the local food world