Filed under: The Critics by Missy Frederick@bylinemjf Oct 1, 2013, 10:15am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: The Critics Pocket Flipboard Email Where to have a restaurant Thanksgiving dinner that still feels like Thanksgiving? Washingtonian critic Todd Kliman turns diners towards Blue Duck Tavern and Vidalia today in his weekly chat/ [Washingtonian] Foursquare Blue Duck Tavern 1201 24th Street Northwest, , DC 20037 (202) 419-6755 Visit Website Foursquare Vidalia 1990 M Street NW, Washington, DC 20036 202 659 1990 Visit Website More From Eater DC Sign up for the newsletter Eater DC Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest A Big and Beautiful Bombay Street Food Lands at National Harbor By Tierney Plumb Thompson Hospitality Just Snapped Up Local Thin-Crust Favorite Wiseguy Pizza By Tierney Plumb Federalist Pig’s Beloved Brisket Pops Up in Park View All Summer By Tierney Plumb and Adele Chapin 3 Weekend Restaurant Recommendations From Eater Writers and Editors By Eater Staff AdMo Standby Smoke & Barrel Will Close This Weekend After a Decade-Long Run By Tierney Plumb Michelin-Rated Albi’s Sibling Cafe Is Coming to Georgetown By Tierney Plumb