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Al Tiramisu chef Luigi Diotaiuti and food historian Amy Riolo are putting together a cookbook. The Al Tiramisu Cookbook: An Elevated Approach to Authentic Italian Cuisine is slated to hit shelves in December. It will include 100 recipes from the Dupont Circle Italian institution.
The pair is planning to do a cooking demonstration featuring recipes from the cookbook at the Olney farmer's market at 11 a.m. on October 27. Attendees will be able to pre-order the cookbook there. The book is being self-published and will be available online and at the restaurant come December.
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