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Foie Files

Missy Frederick is the Cities Director for Eater.

Foie gras for dessert? It may not be as controversial as the ingredient itself, but Zagat has rounded up some places doing something a little different with duck liver, including Barmini and Rose's Luxury. [Zagat]

Rose's Luxury

717 8th Street Southeast, , DC 20003 (202) 742-3570 Visit Website