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Foie gras for dessert? It may not be as controversial as the ingredient itself, but Zagat has rounded up some places doing something a little different with duck liver, including Barmini and Rose's Luxury. [Zagat]
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Foie Files
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Foie gras for dessert? It may not be as controversial as the ingredient itself, but Zagat has rounded up some places doing something a little different with duck liver, including Barmini and Rose's Luxury. [Zagat]
