:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/38865464/roses1.0.jpg)
Foie gras for dessert? It may not be as controversial as the ingredient itself, but Zagat has rounded up some places doing something a little different with duck liver, including Barmini and Rose's Luxury. [Zagat]
Filed under:
Foie Files
Sign up for the newsletter Sign up for the Eater DC newsletter
The freshest news from the local food world