:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/38863994/taylorpenn.0.jpg)
Taylor Gourmet has revamped its menu, with new sandwiches, salads, sides and the return of the beloved breakfast hoagies that they took off the menu back in June.
New sandwiches include such options as the Federal Street (pepperoni, dried capicola, hot capicola, Genoa salami, roasted tomato vinaigrette, basil, fresh mozzarella) and the Pine Valley, a club hoagie with cherry pepper mayonnaise which bears some resemblance to the Eater club special). There are new salads like the Society Hill, with kale and walnuts, and a chickpea side salad. Customers can get any hoagie as a gluten-free wrap as well. Two breakfast hoagies are on the menu and they can be ordered at any time of day.
The new menu launches Wednesday at 11 a.m. Anyone who comes in between Oct. 23-27 can get a free side salad with purchase of a hoagie or larger salad.
· All Previous Taylor Gourmet Coverage [-EDC-]
Taylor Gourmet [Photo: Facebook]
