Filed under: Day of the Dead Cocktails by Eater Staff Oct 28, 2013, 10:30am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Day of the Dead Cocktails Pocket Flipboard Email Grid View Ashes to Ashes at Fuego Cocina y Tequileria (photo credit Scott Suchman) The Smoky Devil at Rosa Mexicano Atole Rico at Oyamel (photo credit Jeff Martin) Blood Orange Habanero Margarita at La Sandia More From Eater DC The Latest Tatte Bakery’s D.C. Domination Continues — And More Openings By Tierney Plumb Inside Kraken, D.C.’s Sprawling New Spot to Pick Up a Paddle and Beer By Evan Caplan Moon Rabbit’s Sudden Last Supper at the Wharf Stuns Customers By Tierney Plumb A Traveler’s Guide to Restaurants at Baltimore-Washington International Airport (BWI) By Tierney Plumb A Traveler’s Guide to Restaurants at Dulles International Airport (IAD) By Tierney Plumb A Traveler’s Guide to Restaurants at Reagan National Airport (DCA) By Tierney Plumb