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Barton Seaver's Kitchen; A Good Night for Churchkey?

MULTIPLE LOCATIONSFishnet's owner Ferhat Yalcin writes an update on Don Rockwell about his existing and upcoming restaurants. The College Park one is getting a liquor license, and planning a coffee shop next door. The upcoming D.C. location could open by December. [DR]

FOOD MEDIA— The Kitchn takes a tour of seafood advocate and Hook and Saint Ex alumnus Barton Seaver's kitchen (it's a rental in Boston). The chef stocks plenty of homemade preserved lemons and infused vinegars. [TK]

ARLINGTONToscana Grill — not actually closed permanently, despite its website message to the contrary, according to ARLNOW. The restaurant is under new management again and planning some menu changes. [ARLNOW]

LOGAN CIRCLEBluejacket had at least 90 people in line before opening at 4 p.m., according to Twitter reports. To quote several D.C. beer fans, tonight might be a good night to hit sister bar Churchkey instead...[Twitter]

FOOD MEDIA— @NoWayJoseAndres coined a new term today, and that term is "foamcore." [Twitter]

[Photo: Fishnet]


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