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Barton Seaver's Kitchen; A Good Night for Churchkey?

Missy Frederick is the Cities Director for Eater.

MULTIPLE LOCATIONSFishnet's owner Ferhat Yalcin writes an update on Don Rockwell about his existing and upcoming restaurants. The College Park one is getting a liquor license, and planning a coffee shop next door. The upcoming D.C. location could open by December. [DR]

FOOD MEDIA— The Kitchn takes a tour of seafood advocate and Hook and Saint Ex alumnus Barton Seaver's kitchen (it's a rental in Boston). The chef stocks plenty of homemade preserved lemons and infused vinegars. [TK]

ARLINGTONToscana Grill — not actually closed permanently, despite its website message to the contrary, according to ARLNOW. The restaurant is under new management again and planning some menu changes. [ARLNOW]

LOGAN CIRCLEBluejacket had at least 90 people in line before opening at 4 p.m., according to Twitter reports. To quote several D.C. beer fans, tonight might be a good night to hit sister bar Churchkey instead...[Twitter]

FOOD MEDIA— @NoWayJoseAndres coined a new term today, and that term is "foamcore." [Twitter]

[Photo: Fishnet]


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