clock menu more-arrow no yes mobile

Filed under:

Event Planning

Three Top Chef alumns are hitting the Smithsonian tonight: Art Smith, Mike Isabella and Spike Mendelsohn. The trio will discuss the use of local and sustainable foods in their cuisine in a seminar at the National Museum of Natural History ($45 General Admission). [Official Site]

Sign up for the newsletter Sign up for the Eater DC newsletter

The freshest news from the local food world